Chinese Noodles Recipe - ઝટપટ ચાઇનીઝ નૂડલ્સ | Spicy Street Style Veg Noodles | Noodles at Home

hakka noodles

🥗Healthier: whole wheat noodles

💰Cheaper: regular pasta

Whole wheat noodles add fiber, while regular pasta is often more accessible.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is often more budget-friendly.

soy sauce

🥗Healthier: low-sodium soy sauce

Low-sodium soy sauce reduces salt intake without sacrificing flavor.

chili sauce

🥗Healthier: sriracha

Sriracha can provide a similar heat with a unique flavor profile.

Boil water in a wok and add salt and a little oil.

Add noodles to the boiling water, breaking them slightly, and cook for 10 minutes until done.

Drain the noodles in a strainer.

In the same wok, heat some oil and fry finely chopped garlic until golden brown and crispy, stirring constantly.

Remove the fried garlic and set aside.

In the same oil, add 5-6 more chopped garlic cloves and 2-3 chopped green chilies, sautéing briefly.

Add 3/4 cup chopped white onion, 1 cup chopped bell pepper, 1 cup chopped green spring onions, and 1 cup shredded cabbage, mixing well.

Cook the vegetables until they are soft but not overcooked.

Add 1 teaspoon vinegar, 2 teaspoons soy sauce, 1 teaspoon red chili sauce, 1 teaspoon tomato sauce, and salt to taste, mixing everything together.

Add the boiled noodles and 1 teaspoon black pepper, mixing well to combine.

Toss the noodles well to mix everything together and add the reserved fried garlic and spring onion greens on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens