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How to Make Versatile Filipino Dipping Sauce Recipe

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Recipe Information

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Filipino Dipping Sauce

Cultural Context

Originating from the Philippines, this dipping sauce, known as sawsawan, is a staple in Filipino cuisine, often served alongside grilled meats and fried dishes. It embodies the Filipino love for bold flavors, combining salty, sour, and spicy elements. Today, variations of this sauce can be found in many Asian cuisines, reflecting its global appeal and adaptability.

FilipinoPHother
10 min
easy
4 servings
Servings4
1/2 cup White Vinegar
1/3 cup Soy Sauce
3 tbsp Red Onion (chopped)
3 tbsp Jalapeno Pepper
Pepper
Salt

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake while tamari is gluten-free.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder flavor and additional health benefits.

chili peppers

🥗Healthier: jalapeños

💰Cheaper: red pepper flakes

Jalapeños provide a similar heat with a fresher taste, while red pepper flakes are more accessible.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds natural sweetness and flavor complexity.

1

Combine soy sauce and vinegar in a bowl.

2

Mince garlic and add to the mixture.

3

Chop chili peppers and mix in, adjusting to taste.

4

Add sugar and stir until dissolved.

5

Squeeze in lime juice and mix well.

6

Finely chop onion and fold into the sauce.

7

Adjust seasoning as desired.

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariandairy-freeegg-freesoy-free

Also Known As

SawsawanPatis

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