Middle Eastern Rose Water Scented Dried Fruit and Nut Dessert

Soak the nuts and dried fruit overnight.

Place half the soaked apricots with half of their soaking water in a blender and puree them.

Pour the apricot puree into a glass bowl.

Cut the rest of the apricots into quarters and add them to the apricot puree.

Cut the prunes in half and add them to the apricot puree.

Place all the nuts in a strainer and remove all the water from them.

Set the nuts aside.

Take about a cup of water and add sugar, rose water, and orange blossom water, stirring until the sugar is dissolved.

Pour the mixture into the bowl with the puree and dried fruit.

Add the nuts and mix everything well together.

Refrigerate for about two hours.

Equipment Needed

Spice Level:

Dietary