Receta Fácil de Pescado a la Marinera ¡Sabor Increíble en 20 Minutos!

white wine

🥗Healthier: vegetable broth

💰Cheaper: water + vinegar

Vegetable broth adds flavor without alcohol.

fish stock

🥗Healthier: homemade vegetable stock

💰Cheaper: water

Water can be used if stock is unavailable.

green olives

🥗Healthier: capers

💰Cheaper: black olives

Capers add a similar briny flavor.

fish fillets

🥗Healthier: tofu

💰Cheaper: canned fish

Canned fish provides a similar texture and flavor.

Prepare the batter by mixing 1 cup of milk in a bowl.

Add black pepper to taste.

Add salt to taste.

Chop and add parsley, mixing it well into the batter.

Add a capful of vinegar to prevent the oil from penetrating the batter.

Gradually add flour to the mixture, stirring to form a semi-liquid batter.

Add 2 eggs to the mixture and mix well.

Adjust the consistency of the batter by adding a little more flour, about a quarter cup.

Prepare the fish by seasoning it with salt and pepper.

Coat the fish fillets lightly in flour on a surface.

Heat olive oil in a skillet until hot, ensuring it is not cold before adding the fish.

Carefully place the coated fish fillets into the hot oil, ensuring they are separated.

Fry the fish until golden brown on one side, then flip to cook the other side.

Once both sides are golden, remove the fish and place it on absorbent paper to drain excess oil.

Let the fish rest on a rack to allow any remaining oil to drip off.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens