Vegan Sloppy Joes
Recipe Information
Vegan Sloppy Joes
Cultural Context
Vegan Sloppy Joes are a plant-based twist on the classic American comfort food, which traditionally features ground beef in a tangy sauce. This dish retains the hearty, satisfying flavors while using lentils as a protein source, making it accessible for those following a vegan diet. It's a popular choice among families and is often served at casual gatherings or weeknight dinners, reflecting the growing trend of plant-based eating in modern cuisine.
Worcestershire sauce
🥗Healthier: coconut aminos
💰Cheaper: soy sauce
Coconut aminos is lower in sodium and gluten-free.
brown sugar
🥗Healthier: maple syrup
💰Cheaper: white sugar
Maple syrup adds flavor while maintaining sweetness.
hamburger buns
🥗Healthier: whole grain buns
💰Cheaper: white bread
Whole grain buns provide more fiber.
Coat the bottom of a medium saucepan with oil and place it over medium heat.
Add the onion, pepper, carrot and garlic. Sweat the veggies for about 5 minutes, until the carrots and peppers begin to soften and the onions are very tender and translucent.
Stir in the beans, 3/4 cup water, tomato paste, vinegar, Worcestershire sauce, soy sauce, sugar, liquid smoke and chili powder.
Raise the heat and bring the liquid to a boil.
Lower the heat and allow the mixture to simmer, uncovered, until the sauce is very thick and the veggies are tender, 15 to 20 minutes, adding a bit more water if needed during cooking.
Remove from heat and season with salt and pepper to taste.
Stuff buns with bean mixture. Top with dill pickle slices and onion slices. Serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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