The BEST Vegan sloppy joes recipe Ever!!! Impossible Burger Patties

Worcestershire sauce

🥗Healthier: coconut aminos

💰Cheaper: soy sauce

Coconut aminos is lower in sodium and gluten-free.

brown sugar

🥗Healthier: maple syrup

💰Cheaper: white sugar

Maple syrup adds flavor while maintaining sweetness.

hamburger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns provide more fiber.

Start by thawing 3 Impossible Burger patties for at least 24 hours before cooking.

Chop 1 onion and 2 cloves of garlic.

In a pan, heat vegan butter and vegetable oil over low heat (between 1 and 2 on the stove).

Add chopped onion to the pan and sauté until translucent.

Add minced garlic to the pan, being careful not to let it burn.

Add the thawed Impossible Burger patties to the pan and break them up as they cook.

Mix in 1 tablespoon of Tony Chachere's seasoning, 1 tablespoon of garlic powder, and some black pepper.

Add 1/4 cup of sweet and spicy barbecue sauce, 1 tablespoon of Worcestershire sauce, 1 tablespoon of yellow mustard, and 1 tablespoon of sugar to the mixture.

Stir in 1/4 cup of tomato sauce and a sprinkle of smoked paprika.

Cover the pan and let the mixture simmer to combine flavors, stirring occasionally.

Toast the hamburger buns in a separate pan, spraying with cooking spray if desired.

Assemble the sloppy joes by placing the mixture on the toasted buns and adding any desired condiments, such as mayo.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary