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How to make vegan sloppy joes (from a culinary student)

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The Veggie Nerd
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Recipe Information

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Video-Specific Recipe

Vegan Sloppy Joes

Cultural Context

Vegan Sloppy Joes are a plant-based twist on the classic American comfort food, which traditionally features ground beef in a tangy sauce. This dish retains the hearty, satisfying flavors while using lentils as a protein source, making it accessible for those following a vegan diet. It's a popular choice among families and is often served at casual gatherings or weeknight dinners, reflecting the growing trend of plant-based eating in modern cuisine.

AmericanUSmain
40 min
medium
4 servings
Servings4
1 Quart Veggie Stock
1 Cup Dried Lentils
1 Tablespoon Olive Oil
1/2 a White Onion
1 Yellow Bell Pepper
1/2 Cup Cellery
1/2 Cup Carrot
1 Cup Katchup
1 Tablespoon Dijon Mustard
3/4 Teaspoon Garlic Powder
3/4 Teaspoon Cumin
1/4 Teaspoon Hayanne Pepper
Salt
Pepper

Worcestershire sauce

🥗Healthier: coconut aminos

💰Cheaper: soy sauce

Coconut aminos is lower in sodium and gluten-free.

brown sugar

🥗Healthier: maple syrup

💰Cheaper: white sugar

Maple syrup adds flavor while maintaining sweetness.

hamburger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns provide more fiber.

1

Cook lentils in veggie stock until tender, about 20-25 minutes.

2

Drain lentils and set aside.

3

Heat olive oil in a skillet over medium heat until shimmering.

4

Add finely diced white onion and yellow bell pepper; sauté until softened, about 5-7 minutes.

5

Stir in grated carrot and finely diced celery; cook until softened.

6

Add ketchup, Dijon mustard, garlic powder, cumin, cayenne pepper, salt, and pepper; mix well.

7

Simmer the mixture for 10 minutes, stirring occasionally until thickened.

8

Taste and adjust seasoning if necessary.

Cooking Techniques

sautéingboiling

Equipment Needed

skilletpotmeasuring cupsmeasuring spoonsspatula

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-free

Also Known As

Sloppy JoesVegetarian Sloppy Joes

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