How to make vegan sloppy joes (from a culinary student)
Recipe Information
Vegan Sloppy Joes
Cultural Context
Vegan Sloppy Joes are a plant-based twist on the classic American comfort food, which traditionally features ground beef in a tangy sauce. This dish retains the hearty, satisfying flavors while using lentils as a protein source, making it accessible for those following a vegan diet. It's a popular choice among families and is often served at casual gatherings or weeknight dinners, reflecting the growing trend of plant-based eating in modern cuisine.
Worcestershire sauce
🥗Healthier: coconut aminos
💰Cheaper: soy sauce
Coconut aminos is lower in sodium and gluten-free.
brown sugar
🥗Healthier: maple syrup
💰Cheaper: white sugar
Maple syrup adds flavor while maintaining sweetness.
hamburger buns
🥗Healthier: whole grain buns
💰Cheaper: white bread
Whole grain buns provide more fiber.
Cook lentils in veggie stock until tender, about 20-25 minutes.
Drain lentils and set aside.
Heat olive oil in a skillet over medium heat until shimmering.
Add finely diced white onion and yellow bell pepper; sauté until softened, about 5-7 minutes.
Stir in grated carrot and finely diced celery; cook until softened.
Add ketchup, Dijon mustard, garlic powder, cumin, cayenne pepper, salt, and pepper; mix well.
Simmer the mixture for 10 minutes, stirring occasionally until thickened.
Taste and adjust seasoning if necessary.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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