Salsa Criolla

Cut the red onion and white onion into small pieces.

Place the chopped onions in a bowl and add salt and red wine vinegar to stabilize the onion's acidity.

Let the onions sit for a few minutes to reduce their acidity.

Remove the pulp from the tomato and cut it into sticks, then into small cubes.

Cut the bell pepper into strips and then into small cubes.

Chop the parsley finely.

Combine the chopped bell pepper, tomato, and parsley with the onions.

Add more red wine vinegar and a good amount of olive oil to the mixture.

Mix all the ingredients together thoroughly.

Dietary