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Easy and quick Salsa Criolla recipe!!!

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Amour à l’ail
Amour à l’ail
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Recipe Information

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Video-Specific Recipe

Salsa Criolla

Cultural Context

Salsa Criolla hails from Argentina, where it is a staple condiment accompanying grilled meats and empanadas. This vibrant sauce reflects the country's rich culinary heritage, showcasing fresh vegetables and herbs. Today, it is enjoyed not only in Argentina but also throughout Latin America, often adapted with local ingredients.

ARARside
4 servings
Servings4
2 tomatoes
1 onion
2 garlic cloves
1 hot chili pepper
red wine vinegar
olive oil
oregano
salt
pepper
1

Cut the 2 tomatoes into small dices.

2

Cut the 1 onion into small dices.

3

Cut the 1 hot chili pepper, including the seeds, into small dices.

4

Chop the 2 garlic cloves finely.

5

In a bowl, combine olive oil and red wine vinegar as the base.

6

Add oregano, salt, and pepper to the oil and vinegar mixture.

7

Mix everything together with your hands until well combined.

8

Taste the salsa and adjust seasoning if necessary.

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-freelow-carbpaleo

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