SALSA CRIOLLA | Receta de salsa para carnes y asados

Chop the onion and set it aside.

Chop the red and green bell peppers, removing seeds and white parts, and place them in a bowl.

Chop the tomatoes, removing the pulp and keeping only the skin, then add to the bowl.

If desired, add minced garlic and parsley to the bowl.

Add salt, black pepper, white wine vinegar, lemon juice, and oil to the bowl.

Mix all ingredients well to combine.

Equipment Needed

Dietary