Perfect Salsa Criolla Every Single Time

Chop the poblano peppers, red peppers, tomatoes, and onions.

Add the chopped vegetables to a bowl.

Pour in red wine vinegar.

Add crushed oregano, salt, and pepper to the bowl.

Drizzle a generous amount of olive oil over the mixture.

Toss all the ingredients together until well combined.

Transfer the salsa to a jar or container.

Refrigerate for a few minutes before serving.

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