Peruvian Salsa Criolla | Red Onion Salsa

Finely chop the onion and place it in a bowl.

Dice the tomatoes and add them to the bowl with the onion.

Remove the seeds from the bell peppers, then dice them and add to the mixture.

Chop the cilantro and add it to the bowl.

Mince the garlic and jalapeño, then incorporate into the mixture.

Peel and dice the cucumber, adding it to the bowl.

Cut the avocado into small cubes and gently fold it into the salsa.

In a separate small bowl, whisk together lime juice, olive oil, red wine vinegar, salt, and black pepper.

Pour the dressing over the salsa mixture and gently combine.

Let the salsa sit for at least 15 minutes to allow flavors to meld.

Taste and adjust seasoning if necessary before serving.