★ Ricetta di pollo e parmigiano - Ricetta low carb

Preheat the oven to 375°F (190°C).

Place the flour in a shallow dish. In another dish, beat the eggs. In a third dish, combine breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper.

Dredge each chicken breast in flour, shaking off the excess.

Dip the floured chicken into the beaten eggs, allowing excess to drip off.

Coat the chicken in the breadcrumb mixture, pressing gently to adhere.

In a large skillet, heat olive oil over medium heat. Add the breaded chicken and cook for 3-4 minutes on each side until golden brown.

Transfer the chicken to a baking dish. Spoon marinara sauce over each piece, then top with shredded mozzarella cheese.

Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.

Remove from the oven and let it rest for a few minutes before serving.

Garnish with fresh basil leaves before serving.

Spice Level:

Dietary