Lasagna bianca con funghi porcini e tartufo

truffle cream sauce

🥗Healthier: mushroom cream sauce

💰Cheaper: cream sauce

Mushroom cream sauce offers a similar earthy flavor at a lower cost.

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat while cream cheese can be a cost-effective substitute.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat, while provolone can be less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is a vegan option, while grana padano is a more affordable cheese.

Prepare the vegetables by chopping the carrot, celery, and onion.

In a pan, cook the pancetta until crispy, then add the ground meat and cook until browned.

Add the chopped vegetables to the pan and sauté until softened.

Season with salt and pepper.

Add the porcini mushrooms and cook until tender.

Stir in the panna da cucina and besciamella, mixing well.

Layer the mixture with the sheets of pasta in a baking dish.

Add slices of mozzarella and sprinkle with grated parmesan in between the layers.

Top with additional parmesan and a few knobs of butter before baking.

Bake in the oven until golden and bubbly.

Cooking Techniques

Spice Level:

Allergens