Creamy MASHED POTATOES with leeks IN 30 MIN | Easy One-Pot SIDE DISH. Simple Delicious COMFORT FOOD

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Cut the peeled potato into medium pieces and lay into a stockpot.

Pour with cold water covering the potato.

Bring to a boil and cook over low heat for 5 minutes.

Add the chopped leek, bring to a boil and keep cooking over low heat for about 20 minutes until readiness of potato.

Drain the hot water.

Add the butter, warm milk, chopped parsley, salt and pepper, crush the potato and leek with a masher.

Stir and serve to the table.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens