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Old fashioned johnny cake recipe | Pogača sa jogurtom recept

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Recipe Information

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Pogača sa jogurtom

Cultural Context

Pogača sa jogurtom is a beloved Serbian bread that showcases the use of yogurt in traditional baking. This flatbread is often served alongside meals or enjoyed as a snack, embodying the warmth of Serbian hospitality. Its soft texture and rich flavor make it a staple in many households, often adapted with various herbs or seeds for added flavor. Today, it is enjoyed not only in Serbia but also in neighboring countries, reflecting the shared culinary heritage of the Balkans.

SerbianRSmain
45 min
medium
6 servings
Servings4
2 eggs
200ml yogurt
1/2 packet baking powder
salt
139ml oil
230gr flour

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess while buttermilk provides moisture.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

sesame seeds

🥗Healthier: poppy seeds

💰Cheaper: sunflower seeds

Poppy seeds provide a similar crunch and flavor.

1

In one pot add one egg and one egg white and mix it.

2

Then add yogurt, salt, oil and mix it.

3

Then add flour and mix it.

4

After that add baking powder and mix it.

5

Add some flour in casserole, put the dough in and form it as you wish.

6

Coat the cake with egg yolk.

7

Bake your cake in oven for 15 minutes at 230°C.

Cooking Techniques

mixingkneadingbaking

Equipment Needed

potcasserolemixeroven

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Yogurt BreadSerbian Yogurt Flatbread

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