Spiced Mango Tres Leches Cake

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream adds a tropical flavor while reducing calories.

mango puree

🥗Healthier: pureed peaches

💰Cheaper: canned mango

Peaches provide a similar texture and sweetness.

sweetened condensed milk

🥗Healthier: low-sugar condensed milk

💰Cheaper: homemade version

Homemade can be more economical and tailored to taste.

evaporated milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lighter, while whole milk is often less expensive.

Preheat oven to 350°F (175°C).

Grease and flour a baking pan.

Mix flour, baking powder, and salt in a bowl.

In another bowl, beat eggs and sugar until fluffy.

Combine dry ingredients with the egg mixture until smooth.

Pour batter into the prepared pan and bake until golden, about 25-30 minutes.

Let the cake cool completely in the pan.

Whisk together milk, sweetened condensed milk, evaporated milk, and mango puree.

Poke holes in the cooled cake with a fork.

Slowly pour the milk mixture over the cake, allowing it to soak in.

Refrigerate for at least 2 hours or overnight.

Whip heavy cream with vanilla extract and spices until soft peaks form.

Spread whipped cream over the soaked cake and top with mango slices and mint leaves.

Cooking Techniques

Spice Level:

Allergens