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"How to Make Seared Ahi" Highlight Recap

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Riviera Seafood Club
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Recipe Information

Recipe Available
Video-Specific Recipe

Grilled Ahi Tuna

Cultural Context

Grilled Ahi Tuna, originating from the Hawaiian islands, is a beloved dish that reflects the region's rich fishing culture. Traditionally enjoyed fresh, it showcases the delicate flavor of the tuna paired with simple marinades. This dish is often served in Hawaiian poke bowls or as a standalone steak, and has gained popularity worldwide for its healthy profile and quick preparation. Today, variations include different marinades and cooking styles, making it a versatile option for seafood lovers.

HawaiianUSmain
20 min
easy
2 servings
Servings4
2 lbs ahi tuna steaks
2 tablespoons olive oil
1/4 cup soy sauce
1 tablespoon ginger
2 cloves garlic
2 tablespoons lime juice
2 tablespoons sesame seeds
2 scallions

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ahi tuna

🥗Healthier: swordfish

💰Cheaper: yellowfin tuna

Swordfish is lower in calories and easier to find.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free while coconut aminos are lower in sodium.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, making it great for grilling.

sesame seeds

🥗Healthier: chia seeds

💰Cheaper: sunflower seeds

Chia seeds provide omega-3s and are often less expensive.

1

Make an incision in the ahi tuna steaks.

2

Turn up the heat on the skillet until it's smoking hot.

3

Cook the tuna steaks on each side for less than a minute, looking for a quick sear on the outside.

Cooking Techniques

marinatinggrilling

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freelow-carb

Allergens

fishsoy

Also Known As

Ahi Tuna SteakSeared Ahi Tuna

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