Sholezard - Iranian Dessert Recipe | Persian Saffron Dessert | No Oven Dessert Recipe

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers natural sweetness with fewer calories.

saffron

🥗Healthier: turmeric

💰Cheaper: cumin

Turmeric adds color and flavor at a lower cost.

rosewater

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Vanilla extract provides a sweet aroma at a lower price.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Sunflower seeds are more affordable and still provide crunch.

Rinse rice under cold water until water runs clear.

Soak rice in water for 2 hours, then drain.

Combine soaked rice and water in a pot; bring to a boil over medium heat.

Reduce heat to low, cover, and simmer until rice is tender, about 20 minutes.

Stir in sugar, saffron, and rosewater; mix well.

Add cardamom; continue to cook, stirring occasionally, for 10 minutes.

Melt butter in a small pan; add sliced almonds and sauté until golden.

Transfer rice mixture to a serving dish; smooth the top.

Garnish with sautéed almonds.

Let cool to room temperature before serving.

Chill in the refrigerator for at least 1 hour before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens