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Try This Stir-fry Luncheon Meat for Breakfast Recipe!!

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Melissa Migriño
Melissa Migriño
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Recipe Information

Recipe Available
Video-Specific Recipe

Stir-fry Luncheon Meat

Cultural Context

Stir-fry Luncheon Meat is a popular dish in the Philippines, often enjoyed for breakfast or as a quick meal. It reflects the influence of American canned goods in Filipino cuisine, where luncheon meat is a convenient and flavorful option. This dish showcases the Filipino love for stir-frying, a method that brings out the vibrant flavors of simple ingredients. Today, variations abound, with many adding local vegetables or spices to personalize the dish.

FilipinoPHmain
15 min
easy
2 servings
Servings4
1 lb luncheon meat
2 tablespoons ketsup
1 cup bell pepper
1 medium onion
2 tablespoons oyster sauce
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

luncheon meat

🥗Healthier: tofu

💰Cheaper: canned corned beef

Tofu provides a plant-based option while canned corned beef is often more affordable.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake while tamari is a gluten-free alternative.

1

Heat oil in a large skillet over medium heat until shimmering.

2

Add chopped onion and sauté until translucent, about 2-3 minutes.

3

Add diced luncheon meat and cook until browned, about 3-4 minutes.

4

Incorporate diced bell pepper and stir-fry until tender, about 4-5 minutes.

5

Pour in oyster sauce, ketsup, and season with salt and black pepper; mix well to coat all ingredients.

6

Cook for an additional 2 minutes to heat through.

Cooking Techniques

sautéingstir-frying

Equipment Needed

large skilletspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Luncheon Meat Stir-fryFried Spam

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