Nature’s Jelly Soup | Peach Gum Dessert
Recipe Information
Peach Gum Dessert
Cultural Context
Originating from various regions in China, Peach Gum Dessert is a traditional sweet treat known for its unique texture and health benefits. Often enjoyed during festivals or family gatherings, it symbolizes prosperity and good fortune. Today, it has gained popularity beyond China, with many variations emerging globally, showcasing the versatility of this delightful dessert.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
peach gum
🥗Healthier: agar-agar
💰Cheaper: gelatin
Agar-agar is plant-based and lower in calories.
rock sugar
🥗Healthier: honey
💰Cheaper: granulated sugar
Honey offers natural sweetness with additional flavor.
coconut milk
🥗Healthier: almond milk
💰Cheaper: soy milk
Almond milk has fewer calories and is dairy-free.
Soak peach gum overnight until softened.
Soak white fungus for about 30 minutes.
Cook the peach gum for 30 minutes.
Serve warm or chilled.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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