How to Make Seared Ahi Tuna Steaks | Fish Recipes | Allrecipes.com

ahi tuna steaks

🥗Healthier: swordfish

💰Cheaper: tilapia

Swordfish offers a similar texture, while tilapia is more budget-friendly.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often less expensive.

sesame oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a high smoke point and is healthier.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar is often cheaper.

Pat the ahi tuna steaks dry with paper towels.

Season the tuna steaks with 1 teaspoon of kosher salt and 1/4 teaspoon of cayenne pepper on both sides.

Melt 1/2 tablespoon of butter in a 12-inch cast iron skillet over medium-high heat.

Add 2 tablespoons of olive oil to the skillet.

Add 1 teaspoon of whole peppercorns and cook for about 5 minutes until they soften and pop.

Gently place the seasoned tuna in the skillet and cook for about 1 and 1/2 minutes per side for rare.

Slice the tuna steaks into thin slices and serve with soy sauce or your favorite dipping sauce.

Cooking Techniques

Equipment Needed

Spice Level:

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