Let's Make Suya Chicken Wings/ Simple And Easy Chicken Wings Recipe @MasofsKitchen
Recipes in this Video
Originating from Nigeria, Suya is a popular street food made from skewered and grilled meat, typically served with spicy pepper sauce and sliced onions. It is a beloved dish at gatherings and celebrations, symbolizing community and festivity. While traditionally made with beef, chicken Suya has gained popularity, showcasing the versatility of this flavorful dish across West Africa and beyond.
Ingredients
- ●chicken
- ●peanut butter
- ●groundnut spice
- ●vegetable oil
- ●onion
- ●garlic
- ●ginger
- ●salt
- ●pepper
- ●cayenne pepper
- ●lime juice
- ●bell peppers
- ●tomatoes
- ●skewers
Instructions
- 1Cut chicken into bite-sized pieces.
- 2Mix peanut butter, groundnut spice, vegetable oil, lime juice, minced garlic, minced ginger, and salt in a bowl.
- 3Add chicken pieces to the marinade and coat evenly.
- 4Cover the bowl and marinate in the refrigerator for at least 1 hour.
- 5Preheat the grill to medium-high heat.
- 6Thread marinated chicken onto skewers, alternating with bell peppers and tomatoes.
- 7Place skewers on the grill and cook for 10-15 minutes, turning occasionally, until chicken is cooked through and slightly charred.
- 8Remove from grill and let rest for a few minutes before serving.
- 9Serve with sliced onions and extra lime wedges.
Ingredient Alternatives
peanut butter
Healthier: almond butter
Cheaper: sunflower seed butter
Almond butter offers a healthier fat profile.
groundnut spice
Healthier: paprika
Cheaper: cayenne pepper
Paprika provides flavor with less heat.
vegetable oil
Healthier: olive oil
Cheaper: canola oil
Olive oil adds richness and is healthier.
lime juice
Healthier: lemon juice
Cheaper: vinegar
Lemon juice offers a similar acidity.
Techniques
Equipment
Also Known As
Ingredients
- ●200g egg noodles
- ●300g chicken breast, sliced
- ●2 tbsp soy sauce
- ●1 tbsp oyster sauce
- ●1 tbsp sesame oil
- ●1 onion, sliced
- ●2 cloves garlic, minced
- ●1 carrot, julienned
- ●1 bell pepper, sliced
- ●2 green onions, chopped
- ●1 tsp ginger, grated
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1 tbsp vegetable oil
Instructions
- 1Cook the egg noodles according to package instructions, then drain and set aside.
- 2In a large pan or wok, heat the vegetable oil over medium-high heat.
- 3Add the sliced chicken breast to the pan and cook until browned and cooked through, about 5-7 minutes.
- 4Add the sliced onion, garlic, and ginger to the pan, and sauté for 2-3 minutes until fragrant.
- 5Stir in the julienned carrot and sliced bell pepper, cooking for another 3-4 minutes until the vegetables are tender.
- 6Add the cooked noodles to the pan, along with the soy sauce, oyster sauce, sesame oil, black pepper, and salt.
- 7Toss everything together until well combined and heated through, about 2-3 minutes.
- 8Remove from heat and garnish with chopped green onions before serving.
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