クリスマスにおすすめ🎄クリスマスディナー5選！ │ How to make 5 different Christmas dishes.

Prepare the bouquet salad by boiling broccoli in salted water for 2-3 minutes, then cool it down.

Wash the vegetables and dry them with kitchen paper.

Make roses with prosciutto and smoked salmon.

Cut the sliced cheese into desired shapes.

Layer cooking paper or wax paper to form a bouquet shape, adding vegetables, corn, and cheese.

Tie the bottom with a ribbon and serve with your favorite dressing.

For roast beef, pat the beef dry and season with salt and pepper.

Heat oil in a pan, add the beef, and sear on medium heat until browned on all sides, then cover and cook on low for 5-5.5 minutes.

Wrap the beef in aluminum foil and let it rest for 1 hour before slicing.

For the sauce, combine sake, mirin, vinegar in a pan and boil to evaporate alcohol, then add sugar and garlic, mix well, and finish with soy sauce.

For the side vegetables, peel and cut the potato and carrot, microwave them until tender, then sauté with olive oil and boiled broccoli, seasoning with salt and pepper.

For the quiche, blanch spinach, sauté bacon, onion, and shimeji in butter, then mix with beaten eggs, milk, parmesan, and seasonings, pour into pie crust, top with cheese, and bake at 200℃ for 25-27 minutes.

For the paella, soak clams in salted water, prepare shrimp and squid, sauté garlic and onion, add rice, then combine with water, wine, saffron, tomatoes, and seasonings, cook until rice is tender, then let rest.

For the onion gratin soup, sauté onions and garlic in butter, add chicken stock, season, and serve with toasted baguette topped with cheese.

Equipment Needed

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