PANNA COTTA "CYPRIOT STYLE" - STAVROS KITCHEN - CYPRIOT CUISINE VERY REFRESHING AND VERY COOL.

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk provides a dairy-free option with a similar texture.

gelatin

🥗Healthier: agar-agar

Agar-agar is a plant-based alternative suitable for vegetarians.

halloumi cheese

🥗Healthier: feta cheese

💰Cheaper: ricotta cheese

Feta provides a lower-fat option while maintaining a similar flavor profile.

sugar

🥗Healthier: honey

Honey adds natural sweetness and a distinct flavor.

Place sugar, orange zest, and most of the milk in a pan, keeping some milk aside to dilute the corn flour.

Mix well and then add the milk with corn flour into the pan.

Cook on medium heat while whisking until the mixture thickens and bubbles.

In six ramekins, swirl lemon juice around and transfer to the next ramekin, repeating for all.

Pour any leftover lemon juice into the pan and mix.

Divide the cream mixture equally into the ramekins, cover with cling film, and let cool before refrigerating to set for a couple of hours.

Once set, loosen the panna cotta with a pallet knife, invert onto a plate, and serve with fruit.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens