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Tteokbokki (Korean Street Food) | Korean Cuisine 🇰🇷

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Classy Cuisine with Chef Azra
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Recipe Information

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Video-Specific Recipe

Korean Tteokbokki

Cultural Context

Tteokbokki is a popular street food in Korea, often enjoyed as a snack or quick meal. It has roots in royal cuisine but evolved into a beloved dish among all social classes. The combination of chewy rice cakes and spicy sauce makes it a favorite at food stalls and casual dining.

KoreanKRmain
45 min
medium
2 servings
Servings4
12 oz Garae Tteok (long, white cylinder shaped rice cakes)
3 tablespoons gochujang (Korean chili paste)
8 oz fish cakes
4 green onions
2 hard-boiled eggs
2 tablespoons sesame seeds
2 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

rice cakes

🥗Healthier: brown rice cakes

💰Cheaper: store-bought rice cakes

Brown rice cakes offer more fiber.

gochujang

💰Cheaper: sriracha

Sriracha can provide a similar heat level.

fish cakes

🥗Healthier: tofu

💰Cheaper: imitation crab

Tofu is a healthier protein alternative.

1

In a pan, combine water and gochujang, stirring until smooth.

2

Add soaked rice cakes and bring to a boil.

3

Reduce heat and simmer until rice cakes are soft.

4

Stir in fish cakes and cook for an additional 5 minutes.

5

Garnish with green onions, hard-boiled eggs, and sesame seeds before serving.

Cooking Techniques

stir-fryingboiling

Equipment Needed

panspatulabowl

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishsoy

Also Known As

Spicy Rice Cakes떡볶이
Local Name: 떡볶이

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