Grandma's Sour Cream Banana Bread - How to Make

all-purpose flour

🥗Healthier: whole wheat flour

More nutritious option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Natural sweetener.

Add 1.5 cups of all-purpose organic flour to a mixing bowl.

Add 1 cup of pure cane organic sugar to the flour.

Add 1 teaspoon of baking soda and 0.5 teaspoon of salt to the mixture.

Crack 2 eggs into the bowl.

Add 1 teaspoon of vanilla extract to the mixture.

Pour in 0.5 cup of sour cream and mix well.

Slice 2 organic bananas and add them to the mixture.

Mix all ingredients until well combined, ensuring the mixture is thick and creamy.

Add a little shake of pumpkin pie spice to the mixture and stir again.

Melt 0.5 cup of butter and add it to the mixture, stirring until fully incorporated.

Transfer the batter into a loaf pan.

Preheat the oven to 350°F and bake for 1 hour in a convection oven, or adjust time for a traditional oven.

Once baked, let the banana bread cool slightly before slicing.

Store any leftover banana bread in the refrigerator after 24 hours.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens