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Tarta de queso LA VIÑA de San Sebastián 🥧🧀 RECETA ORIGINAL | ¡ UN AUTÉNTICO MANJAR !

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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La Caupona
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Recipe Information

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Video-Specific Recipe

San Sebastian Cheesecake

Cultural Context

Originating from the Basque region of Spain, San Sebastian Cheesecake is a delightful dessert known for its creamy texture and burnt top. Traditionally served in local bakeries, it has become a symbol of Basque culinary innovation. Today, this cheesecake is celebrated worldwide, with many variations emerging, yet the classic remains a favorite for its simplicity and rich flavor.

SpanishESdessert
60 min
medium
8 servings
Servings4
1 Kg de queso crema tipo Philadelphia
7 huevos grandes (70 g cada uno)
400 g de azúcar
500 ml de nata 35% de grasa
25 g de harina o Maizena

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta offers a lighter texture while being more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor naturally.

1

Mezclar el queso crema, los huevos, el azúcar, la nata y la harina o Maizena en un bol.

2

Verter la mezcla en un molde adecuado.

3

Hornear la mezcla hasta que esté cocida.

4

Dejar enfriar la tarta antes de desmoldar.

5

Desmoldar la tarta y servir.

Cooking Techniques

mixingbakingfolding

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairygluten

Also Known As

Basque Burnt CheesecakeTarta de Queso
Local Name: Tarta de queso de San Sebastián

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