Ahi Tuna - Seared Salt and Pepper Ahi Tuna with Wasabi Vinaigrette - PoorMansGourmet

ahi tuna steaks

🥗Healthier: yellowfin tuna

💰Cheaper: skipjack tuna

Skipjack tuna is more affordable and widely available.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos offers a similar flavor.

Pat the Ahi Tuna Steak dry with paper towels.

Season both sides of the tuna with Kosher Salt, Black Pepper, and Paprika.

Heat Olive Oil in a skillet over medium-high heat until shimmering.

Add the tuna steak to the skillet and sear for 1-2 minutes on each side until browned.

Remove the tuna from the skillet and let it rest for a few minutes before slicing.

For the Wasabi Vinaigrette, whisk together Soy Sauce, Apple Cider Vinegar, Honey (if using), Wasabi Paste, Sesame Oil, and Lemon Juice.

Slice the tuna into thin strips and serve with the Wasabi Vinaigrette.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens