自宅居酒屋！日式綜合串揚/Homemade Assorted Kushi Katsu | MASAの料理ABC

pork loin

🥗Healthier: chicken breast

💰Cheaper: tofu

Chicken is leaner, while tofu is a vegetarian option.

panko breadcrumbs

🥗Healthier: whole wheat breadcrumbs

💰Cheaper: regular breadcrumbs

Whole wheat adds fiber, while regular is more accessible.

tonkatsu sauce

🥗Healthier: homemade sauce (ketchup + Worcestershire)

💰Cheaper: soy sauce

Homemade sauce can be lighter and more customizable.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola is budget-friendly.

Prepare the ingredients by cutting the pork loin, chicken filet, and sweet potato into suitable sizes.

Boil the quail eggs until cooked, then peel them.

Prepare a batter by mixing the egg, water, milk, and cake flour.

Dip each ingredient (pork, chicken, prawns, mushrooms, sweet potato, onion, water bamboo, and quail eggs) into the batter, then coat with bread crumbs.

Heat oil in a frying pan and deep-fry the coated ingredients until golden brown and crispy.

Serve with tonkatsu sauce and garnish with shredded cabbage.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens