Mauritian Chicken Fried Noodles |Less Oily In My Style|

chicken

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu provides a plant-based option, while canned chicken is budget-friendly.

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles offer more fiber, while spaghetti is often less expensive.

oyster sauce

🥗Healthier: mushroom sauce

💰Cheaper: soy sauce

Mushroom sauce is a vegan alternative, and soy sauce is widely available.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is often cheaper.

Heat canola oil in a large skillet over medium-high heat until shimmering.

Add sliced chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.

Stir in garlic paste, cooking until fragrant, about 1 minute.

Add grated carrots, frozen mix vegetables, and canned mushrooms to the skillet, stir-frying until tender, about 3-4 minutes.

Incorporate frozen spinach and continue to stir-fry for another 2 minutes.

Add the cooked egg noodles to the skillet, tossing to combine with the vegetables and chicken.

Pour in mushroom soy sauce, oyster sauce, fish sauce, and vinegar, mixing well to coat the noodles evenly.

Drizzle with salt and pepper to taste, and toss in chopped spring onions just before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens