남은 치킨 요리 최고봉 치킨마요덮밥 만들기 (Chicken Mayo Rice Bowl recipe)

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option.

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: ground chicken

Chicken breast is leaner, while ground chicken is often less expensive.

rice

🥗Healthier: quinoa

💰Cheaper: brown rice

Quinoa is a high-protein alternative.

Prepare the leftover chicken.

Cook 1 bowl of rice.

Chop 1/3 onion and sauté until translucent.

In a bowl, mix soy sauce, cooking wine, sugar, and water to create the onion sauce.

Add the leftover chicken to the sautéed onion and pour the onion sauce over it, stirring to combine.

In a separate pan, scramble 2 eggs until cooked.

Assemble the dish by placing the rice in a bowl, topping it with the chicken mixture, scrambled eggs, mayonnaise, seaweed flakes, and chopped green onion.

Cooking Techniques

Spice Level:

Dietary

Allergens