치킨마요덮밥 Chicken Mayo Rice 나만의 비법 소스 공개! 중독되는 맛!치킨마요덮밥 레시피^^

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option.

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: ground chicken

Chicken breast is leaner, while ground chicken is often less expensive.

rice

🥗Healthier: quinoa

💰Cheaper: brown rice

Quinoa is a high-protein alternative.

Cook the boneless chicken until fully cooked.

Prepare the cooked rice and keep it warm.

Chop the onion and sauté it in grapeseed oil until translucent.

In a bowl, mix soy sauce and corn syrup to create the sauce.

Fry the eggs to your liking (scrambled or fried).

Assemble the dish by placing the cooked rice at the bottom, followed by the sautéed onions, chicken, and eggs on top.

Drizzle mayonnaise over the top and garnish with the green part of the green onion.

Cooking Techniques

Spice Level:

Allergens