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PASTA PISELLI E PANCETTA - Ricette Dal Mondo

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Ricette Dal Mondo
Ricette Dal Mondo
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Recipe Information

Recipe Available
Video-Specific Recipe

Peas and Pancetta Pasta

Cultural Context

Peas and Pancetta Pasta is a delightful dish from Italy that showcases the simplicity and freshness of Italian cooking. This dish combines the sweetness of peas with the savory depth of pancetta, creating a comforting meal perfect for any occasion. Traditionally enjoyed in various regions of Italy, it has become a favorite in homes worldwide, often adapted with different pasta shapes or seasonal vegetables.

ItalianITmain
30 min
medium
4 servings
Servings4
200g di pasta corta
200g di pancetta a dadini
200g di piselli
sale
pepe
olio all'aglio

pancetta

๐Ÿฅ—Healthier: turkey bacon

๐Ÿ’ฐCheaper: bacon

Turkey bacon is lower in fat, while regular bacon is often less expensive.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

1

Cook the pasta according to package instructions until al dente.

2

In a pan, heat garlic oil and add diced pancetta, cooking until crispy.

3

Add the peas to the pancetta and cook for a few minutes until heated through.

4

Combine the cooked pasta with the pancetta and peas, seasoning with salt and pepper to taste.

Cooking Techniques

sautรฉingboiling

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

milkwheat

Also Known As

Pasta with Peas and PancettaPasta Piselli e Pancetta
Local Name: Pasta con Piselli e Pancetta

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