Kakaruk na Kokonas the standard Papua New Guinean dish

Peel and chop the taro, sweet potatoes, and cassava into bite-sized pieces.

Slice the bananas into rounds.

In a large pot, combine the chopped taro, sweet potatoes, and cassava.

Add enough water to cover the vegetables and bring to a boil over medium heat.

Cook until the taro and sweet potatoes are tender, about 15-20 minutes.

Drain excess water, leaving a small amount for moisture.

Stir in the coconut milk, sugar, and salt.

Add the sliced bananas and gently mix to combine.

Simmer on low heat for an additional 5-10 minutes until the bananas are soft.

Remove from heat and stir in the vanilla extract.

Serve warm or at room temperature.

Equipment Needed

Dietary

Allergens