Star fruit chatni recipe | Kamranga ki majedar khatta mitha chutney | Tasty Carambola chutney

star fruit

🥗Healthier: green apples

💰Cheaper: ripe mango

Green apples provide a similar tartness while being more accessible.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: lemon juice

Apple cider vinegar adds a fruity note.

green chili

🥗Healthier: jalapeño

💰Cheaper: red chili flakes

Jalapeño provides heat with a milder flavor.

Wash the star fruit thoroughly in water.

Peel the star fruit and slice it into medium-sized pieces.

Heat a wok and add 2 tablespoons of sunflower oil; let it heat up.

Add 2 pinches of carom seeds to the hot oil.

Add the sliced star fruit and mix well on low flame to prevent sticking.

Increase the flame to medium and stir the star fruit gently.

Add 2 tablespoons of sugar and 1/2 teaspoon of salt; mix well without adding water.

Cook the star fruit for about 2-3 minutes until it changes color and softens.

Add 10 broken cashews and some raisins to the mixture and sauté for an additional 2 minutes until dry.

Cooking Techniques

Equipment Needed

Spice Level: