Ricetta: Ritagli di polenta al sugo

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free option, while pecorino is often cheaper.

Prepare the polenta according to package instructions.

Finely chop the onion and sauté it in olive oil until translucent.

Add the cooked polenta to the pan with the sautéed onion and mix well.

Incorporate the gorgonzola and stir until melted.

Add the mortadella and mix through the polenta.

Season with salt to taste and serve with parmesan and sauce on top.

Cooking Techniques

Spice Level:

Dietary

Allergens