Homemade Waffle Batter Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while reducing saturated fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

In a mixing bowl, add 2 cups of self-rising flour and 1/3 cup of granulated sugar.

Add 1 large egg to the mixing bowl.

Gently mix in 1/2 cup of whole milk while mixing the other ingredients.

Add 1/2 cup of melted Crisco and mix until well combined.

Fold in 1/3 cup of sour cream gently into the batter.

Let the batter sit for 3 to 5 minutes to thicken.

Preheat the waffle iron and spray with butter flavor spray.

Spoon the batter into the waffle iron and close the lid.

Cook until the green light indicates the waffle is ready, about 5 minutes.

Remove the waffle and serve with toppings like butter and syrup.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens