Keto/Carnivore Waffle Batter | Strawberry & Cream Stuffed waffle | Pizza Burger Stuffed Waffle
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Recipes in this Video
4 recipes
Waffles have been enjoyed since the Middle Ages, with roots in ancient Greece. Traditionally, they were cooked over an open flame between two metal plates. In America, waffles became popular in the 19th century, especially with the introduction of the Belgian waffle in the 1960s. Today, they are a beloved breakfast item, often served with syrup, fruit, or whipped cream, and variations abound globally, from savory to sweet.
Ingredients
- ●all-purpose flour
- ●baking powder
- ●sugar
- ●salt
- ●eggs
- ●milk
- ●butter
- ●vanilla extract
Instructions
- 1Mix dry ingredients in a large bowl.
- 2Whisk eggs in a separate bowl until frothy.
- 3Combine milk and melted butter with eggs.
- 4Add wet ingredients to dry ingredients and stir until just combined.
- 5Preheat waffle iron according to manufacturer's instructions.
- 6Pour batter into preheated waffle iron until just covered.
- 7Close lid and cook until waffles are golden brown, about 5 minutes.
- 8Carefully remove waffles and serve immediately.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil adds a subtle flavor while reducing saturated fat.
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories, while water is cost-effective.
Techniques
mixingbaking
Equipment
mixing bowlwhiskwaffle ironmeasuring cupsspatula
🌶️🌶️🌶️Lowmilkeggswheat
Also Known As
Waffle MixBelgian Waffle Batter
keto
Ingredients
- ●1 cup almond flour
- ●1/4 cup coconut flour
- ●1/4 cup unsweetened cocoa powder
- ●1 tsp baking powder
- ●1/2 tsp salt
- ●3 large eggs
- ●1/4 cup unsweetened almond milk
- ●2 tbsp melted coconut oil
- ●1 tsp vanilla extract
- ●1/4 cup erythritol (or preferred sweetener)
Instructions
- 1In a large mixing bowl, combine almond flour, coconut flour, cocoa powder, baking powder, and salt.
- 2In another bowl, whisk together the eggs, almond milk, melted coconut oil, and vanilla extract until well combined.
- 3Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
- 4Fold in the erythritol or your preferred sweetener until evenly distributed.
- 5Preheat your waffle maker according to the manufacturer's instructions.
- 6Once preheated, pour the batter into the waffle maker, using enough to cover the surface without overflowing.
- 7Close the waffle maker and cook according to the manufacturer's instructions, usually about 3-5 minutes, until the waffles are golden brown.
- 8Carefully remove the waffles and repeat with the remaining batter.
- 9Serve warm with your choice of toppings such as sugar-free syrup, berries, or whipped cream.
Equipment
mixing bowlwhiskwaffle makermeasuring cupsmeasuring spoons
Ingredients
- ●2 cups all-purpose flour
- ●2 tbsp sugar
- ●1 tbsp baking powder
- ●1/2 tsp salt
- ●2 large eggs
- ●1 3/4 cups milk
- ●1/2 cup vegetable oil
- ●1 tsp vanilla extract
- ●1 cup fresh strawberries, hulled and sliced
- ●1 cup whipped cream
- ●Powdered sugar for dusting
Instructions
- 1In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 2In another bowl, beat the eggs and then add the milk, vegetable oil, and vanilla extract. Mix well.
- 3Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 4Preheat your waffle iron according to the manufacturer's instructions.
- 5Pour enough batter into the waffle iron to cover the surface, close the lid, and cook until golden brown and crispy, about 5 minutes.
- 6Carefully remove the waffle and repeat with the remaining batter.
- 7To assemble, place one waffle on a plate, spread a layer of whipped cream over it, and top with sliced strawberries.
- 8Add another waffle on top to create a sandwich effect.
- 9Dust with powdered sugar before serving.
Equipment
Waffle ironMixing bowlsWhiskSpatulaMeasuring cupsMeasuring spoons
Ingredients
- ●1 cup all-purpose flour
- ●1 tsp baking powder
- ●1/2 tsp salt
- ●1/2 cup milk
- ●1 large egg
- ●1/4 cup melted butter
- ●1/2 cup shredded mozzarella cheese
- ●1/4 cup pizza sauce
- ●1/4 lb ground beef
- ●1/4 tsp garlic powder
- ●1/4 tsp onion powder
- ●1/4 tsp Italian seasoning
- ●1/4 cup pepperoni slices
- ●Cooking spray
Instructions
- 1In a mixing bowl, combine the flour, baking powder, and salt.
- 2In another bowl, whisk together the milk, egg, and melted butter until smooth.
- 3Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- 4Preheat the waffle iron and lightly grease it with cooking spray.
- 5In a skillet, cook the ground beef over medium heat until browned. Drain excess fat and stir in garlic powder, onion powder, and Italian seasoning.
- 6Spread a layer of the batter onto the waffle iron, then add a layer of cooked ground beef, pizza sauce, mozzarella cheese, and pepperoni slices.
- 7Top with another layer of batter to cover the filling.
- 8Close the waffle iron and cook according to the manufacturer's instructions until golden brown and crispy.
- 9Carefully remove the waffle and let it cool slightly before serving.
Equipment
mixing bowlwaffle ironskilletspatula
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