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Uncle Roger MAKE EGG FRIED RICE (3M Subscriber Special!)

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Recipe Information

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Video-Specific Recipe

Egg Fried Rice

Cultural Context

Egg Fried Rice has its roots in Chinese cuisine, often enjoyed as a way to use leftover rice and ingredients. This dish embodies the principle of 'waste not, want not,' as it allows for creativity with whatever vegetables and proteins are on hand. Today, it is a beloved comfort food worldwide, with numerous adaptations reflecting local tastes.

ChineseCNmain
20 min
easy
4 servings
Servings4
5 cloves garlic
1 red onion
1 egg
1 egg yolk
cooked rice
soy sauce
sesame oil
MSG
green onions
chili peppers
peanut oil

cooked rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa adds protein and fiber while white rice is more economical.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is budget-friendly.

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is plant-based and often less expensive than shrimp.

1

Start by preparing the ingredients.

2

Chop 5 cloves of garlic and 1 red onion.

3

Crack 1 egg and add 1 egg yolk into a bowl; beat with chopsticks.

4

Chop green onions and chili peppers, keeping the unused parts.

5

Use overnight rice, preferably from Hainan chicken rice, which has been cooked with chicken broth, ginger, and garlic.

6

Heat peanut oil in a professional induction stove until it smokes.

7

Add garlic and red onion to the hot oil and sauté until fragrant.

8

Add the beaten eggs to the pan and scramble until set.

9

Add the overnight rice to the pan and mix well.

10

Add soy sauce and sesame oil to taste, adjusting as needed.

11

Press the rice down to prevent sticking and mix thoroughly.

12

Add MSG to enhance flavor, mixing everything together.

13

Finally, add chopped green onions and chili peppers, stir-frying everything together.

Cooking Techniques

stir-frying

Equipment Needed

professional induction stovewokspatulachopsticks

Spice Level:

🌶️🌶️🌶️

Allergens

soyeggshellfish

Also Known As

Yangzhou Fried RiceChao Fan

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