With Only Few Ingredients Kenyan Light Pancakes||Easy Pancakes recipe #pancakes #crepe #breakfast

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and suitable for lactose-intolerant individuals.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with additional health benefits.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal can act as a binding agent in vegan recipes.

Mix flour, sugar, and salt in a bowl until combined.

In another bowl, whisk together the egg, vanilla essence, and cold water until smooth.

Combine the wet and dry ingredients, stirring until just blended.

Heat cooking oil in a frying pan over medium heat until shimmering.

Pour a ladleful of batter into the pan, forming a round pancake.

Cook until bubbles form on the surface, about 2-3 minutes.

Flip the pancake and cook until golden brown, about 2-3 minutes more.

Remove from the pan and keep warm while repeating with remaining batter.

Serve warm with honey, jam, or peanut butter.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens