Traditional Baking in Luxembourg

Riesling wine

🥗Healthier: white grape juice

💰Cheaper: chardonnay

White grape juice offers sweetness without alcohol.

chicken

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu provides a plant-based option.

cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream adds richness with fewer calories.

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Homemade dough is cost-effective and healthier.

Begin by preparing the Riesling paste with two-thirds chopped meat and one-third sliced meat.

Add mango chutney, curry powder, and coriander to the mixture for flavor.

Prepare a simple butter and flour mixture, rolling it out thinly.

Cut out shapes from the rolled dough for the Riesling pastries.

Make small holes in the pastries to allow steam to escape during baking.

Brush the pastries with egg wash before baking.

Bake the pastries in a preheated oven at 180°C for 10 minutes.

Prepare an apricot glaze by melting apricot preserves with sugar and water.

Once the pastries are baked, brush them with the apricot glaze for added moisture.

Finish by dusting with powdered sugar and cutting the pastries into cubes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens