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What Cocktail Can I make With Cynar? | Artichoke Hold

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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The Home Bartender with Ann
The Home Bartender with Ann
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Recipe Information

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Video-Specific Recipe

Cynar Cocktails

Cultural Context

Cynar, a bitter liqueur made from artichokes, hails from Italy and is often enjoyed as an aperitif. It embodies the Italian tradition of pre-dinner drinks that stimulate the appetite and encourage socializing. The versatility of Cynar has led to various cocktail adaptations, making it a favorite in bars around the world, especially for those seeking a unique, herbal flavor in their drinks.

ItalianITdrink
5 min
easy
1 servings
Servings4
3/4 oz. Smith & Cross Rum
3/4 oz. Cynar
1/2 oz. St~Germain
3/4 oz. Fresh Squeezed Lime Juice
1/2 oz. Orgeat
Bouquet of Mint for garnish

Cynar

🥗Healthier: Aperol

💰Cheaper: Campari

Aperol offers a lower-calorie option, while Campari is more affordable.

sparkling water

🥗Healthier: club soda

💰Cheaper: tap water

Club soda provides similar fizz, while tap water is cost-effective.

vermouth

🥗Healthier: dry vermouth

💰Cheaper: white wine

Dry vermouth is lower in calories, and white wine can be a budget-friendly substitute.

bitters

🥗Healthier: herbal bitters

💰Cheaper: no bitters

Herbal bitters can provide a unique flavor without added sugar.

1

Combine Smith & Cross Rum, Cynar, St~Germain, Fresh Squeezed Lime Juice, and Orgeat in a shaker with ice.

2

Shake well until chilled.

3

Strain into a glass.

4

Garnish with a bouquet of mint.

Cooking Techniques

mixinggarnishing

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Cynar SpritzCynar Negroni
Local Name: Cynar Cocktails

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