MADE A MICRONESIAN 🇫🇲 DESSERT | JENNY’S MOM’S RECIPE

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk reduces calories and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener and adds flavor.

rice flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber while being cost-effective.

tapioca pearls

🥗Healthier: sago

💰Cheaper: cornstarch

Sago is a similar texture and often cheaper.

Boil the grated cassava for 45 minutes.

Add half a can of coconut milk and sweet condensed milk to the cassava.

Stir the mixture until combined.

Bring the sauce to a boil.

Cut the cassava in half after boiling.

Pour the sauce over the cassava.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens