Zuppa cremosa di ceci - Gustosa e salutare

Soak the dried chickpeas for 12 hours.

Chop the leek, celery, onion, and carrot.

In a pot, heat olive oil and sauté the chopped vegetables until softened.

Add the soaked chickpeas and mix well.

Pour in the vegetable broth and bring to a boil.

Simmer until the chickpeas are tender.

Add the cherry tomatoes and mixed herbs, and season with salt and pepper to taste.

Serve hot, topped with crunchy bread croutons.

Spice Level:

Dietary

Allergens