Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

ZUPPA DI CECI - facile, saporita e super cremosa - Ricetta veloce

Login to Save
๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
9K views๐Ÿ‘ 61
C
chef silvia - cucina e creativitร 

Recipe Information

Recipe Available
Video-Specific Recipe

Tuscan Chickpea Soup

Cultural Context

Originating from the rustic kitchens of Tuscany, this chickpea soup reflects the region's emphasis on simple, hearty ingredients. Traditionally enjoyed during colder months, it embodies the Italian philosophy of using what is locally available. Today, it is cherished not only in Italy but also around the world, often adapted with various vegetables and spices.

ItalianITmain
45 min
medium
4 servings
Servings4
ceci
pancetta
pane tostato
1

Prepare the chickpeas (ceci) by soaking them if needed and cooking them until tender.

2

In a pot, cook the pancetta until crispy.

3

Add the cooked chickpeas to the pot with the pancetta and stir well.

4

Serve the soup hot, garnished with toasted bread.

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

gluten

Also Known As

Tuscan Chickpea Soup
Local Name: Zuppa di Ceci Toscana

More Tuscan Chickpea Soup Videos

(6 videos)

Similar Italian Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)