これを作れば間違いなし！ 基本のシュークリーム / お菓子のレシピ

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: milk chocolate

Cacao nibs provide a healthier chocolate option with less sugar.

Preheat the oven to 400°F (200°C).

In a saucepan, combine water, butter, and salt; heat until boiling.

Add cake flour to the boiling mixture and stir vigorously until a dough forms.

Transfer the dough to a mixing bowl and let cool slightly.

Add eggs one at a time, mixing well after each addition until smooth and glossy.

Pipe the dough into small mounds on a baking sheet lined with parchment paper.

Bake for 25-30 minutes until golden and puffed; do not open the oven door during baking.

Remove from the oven and let cool completely on a wire rack.

For the chocolate vla, combine milk, sugar, and cornstarch in a saucepan; whisk until smooth.

Heat the mixture over medium heat until it thickens, stirring constantly.

Remove from heat and stir in dark chocolate and vanilla extract until melted and smooth.

Let the chocolate vla cool to room temperature, then refrigerate until chilled.

Whip the heavy cream until soft peaks form, then fold into the chocolate vla gently.

Once the choux are cool, cut a small slit in the side of each and fill with chocolate vla using a piping bag.

Dust with powdered sugar and cocoa powder before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens