【材料4つ】バター、牛乳なし！シュークリーム作り方！ / 【syun cooking】

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: milk chocolate

Cacao nibs provide a healthier chocolate option with less sugar.

Preheat the oven to 190°C (374°F).

Beat the egg and set aside.

In a bowl, combine water and salad oil, then heat in the microwave at 500w for 2 minutes and mix.

Add the pancake mix to the mixture and stir well.

Heat the mixture in the microwave at 500w for another 2 minutes and mix again.

Gradually add the beaten egg in three parts, mixing well until combined.

Transfer the mixture to a piping bag and pipe onto a baking sheet lined with parchment paper.

Brush the surface with a thin layer of egg wash.

Bake in the preheated oven at 190°C for 20 minutes.

Lower the temperature to 170°C (338°F) and bake for an additional 10 minutes.

Once baked, let cool and fill with whipped cream.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens