Stuffed Peppers Recipe

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground chicken

Lower in fat and calories, or more budget-friendly.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

More nutritious or a cheaper alternative.

Boil the bell peppers for 2 minutes until they stand up nicely.

Prepare 1 cup of arborio rice.

Use 1.5 pounds of pork shoulder for the stuffing.

Chop fresh garlic and onion.

Sauté garlic and onion together until fragrant.

Mix sautéed garlic and onion with the cooked rice and pork.

Add fresh parsley, oregano, salt, and black pepper to the mixture.

Taste the mixture to adjust seasoning, adding more rice if necessary.

Stuff the mixture into the cleaned bell peppers, ensuring they are free of seeds.

Place the stuffed peppers in a baking dish and cover with tomato sauce.

Bake the stuffed peppers at 400°F for 1 hour.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens