Soursop Punch - Episode 1107

Scoop the soursop pulp from the fruit and place it in a blender.

Add water to the blender with the soursop pulp.

Blend until smooth and well combined.

Strain the mixture through a fine sieve into a large bowl to remove any solids.

Stir in sugar to taste, ensuring it dissolves completely.

Add lime juice and vanilla extract to the mixture and stir well.

Sprinkle in a pinch of nutmeg and mix thoroughly.

Chill the punch in the refrigerator for at least 30 minutes.

Serve the punch over ice cubes in glasses.

Garnish each glass with fresh mint leaves.

Dietary